Sunday Afternoon Dinner

Prix Fixe $39.00

Hors d'oeuvre

Salade composee
Honey and saffron poached pear, Belgian endives, greens, hazelnuts, Stilton cheese, raspberry vinaigrette

Petite mouse aux asperges
Asparagus mousse topped with fresh asparagus spears, young greens, crisp prosciutto & capers, homemade dressing

Pate de campagne et le confit de canard
Country style pate with pork & duck- duck confit with celery root, apple & walnuts, frisee

Trio de saumon
Smoked salmon, salmon tartare and gravlax, cucumber salad

Cuisses des grenouilles
Frogs legs saute in butter, garlic & parsley

Escargots en cassolette
Escargot in mushroom ragout, garlic butter

Gnocchi Parisienne
Egg and flour dumplings on spinach with ratatouille, gratinated

Billi Bi en cappucino
Mussels in a cream soup with saffron

Les Plats

Salade chaude de saumon aux morilles
Organically raised Scottish salmon saute, morels & zucchini, warm salad with Belgian endives & salsify, Vinaigrette

Feuillete de Saint Jacques
Sea Scallops poached in Chablis, tomatoes and mushrooms, cream, served in puff pastry shell

Supreme de volaille 'Oscar'
Breast of chicken medallions saute, crab meat, asparagus & cream, mushrooms, Madeira sauce

Cailles farcies
A brace of quail, stuffed with wild rice and prosciutto, port wine sauce with berries

Ris de veau
Calf's sweetbreads saute crisp, capers in Bordelaise sauce

Cotelettes d'agneau
Grilled lambchops, curried onion marmalade, Yukon gold gratin

Filet de boeuf
Filet Mignon with Bearnaise & Bordelaise sauces

Emince de veau a la Suisse
Veal tenderloin saute with mushrooms, peas, cream sauce & thyme

Desserts

Tarte Tatin
Caramelized apple tarte, vanilla ice cream

Pudding au Croissant
Croissant bread pudding, pecan topping

Chocolate Marquise
Dark chocolate mousse on hazelnut dacquoise

Baies fraiches
Fresh berries, Bavarian whipped cream

Gateau aux cerises
Chocolate torte with cherries & marzipan

Gateaur au fromage
White chocolate cheesecake, hazelnut topping, berry sauce